Keeler's Bay Variety Store Recipes
http://www.kbvstore.com/Recipes/Detail/4742/Crisp_Gingerbread_Cookies
Crisp Gingerbread Cookies
Ingredients
| 6 | cups | flour | |
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| 1 | teaspoon | baking soda | |
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| 1/2 | teaspoon | baking powder | |
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| 1 | cup | butter | |
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| 1 | cup | dark brown sugar | |
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| 4 | teaspoons | ground ginger | |
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| 4 | teaspoons | cinnamon | |
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| 1 1/2 | teaspoons | cloves | |
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| 1 1/2 | teaspoons | salt | |
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| 1 | teaspoon | finely ground pepper | |
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| 2 | eggs | ||
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| 1 | cup | unsulfured molosses | |
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Directions:
Cream butter and brown sugar until fluffy. Mix in spices, salt and pepper, then eggs and molasses. Add flour, baking soda and baking powder, mixing on low speed. Chill at least 1 hour.
Heat oven to 350 degrees. On a floured surface, roll out dough 1/8-inch thick. Cut into desired shapes. Bake 8-10 minutes on greased baking sheets until crisp but not darkened. Cool and decorate.
Please note that some ingredients and brands may not be available in every store.
Keeler's Bay Variety Store Recipes
http://www.kbvstore.com/Recipes/Detail/4742/Crisp_Gingerbread_Cookies
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